Thursday, July 28, 2022
HomeBudgetCorn Pizza - Sustainable Cooks

Corn Pizza – Sustainable Cooks


Get pleasure from your favourite tastes of summer season with this unbelievable corn pizza. Roasted candy corn, bacon, garlic, and cheese come collectively in a scrumptious and easy selfmade pizza recipe.

homemade corn pizza on a cast iron pizza stone topped with Parmesan, bacon, and sliced green onions.

As an Amazon Affiliate, I earn from qualifying purchases.

One chunk of this corn pizza and it’s like a mouthful of summer season! If you happen to’ve by no means had corn on pizza, you’re lacking out on this distinctive and unbelievable dish.

This can be a implausible recipe to make use of peak season roasted corn, however I’ll additionally stroll you thru utilizing canned or frozen corn. You’ve obtained choices!

For this recipe, I exploit my trusty forged iron pizza pan. A pizza stone or perhaps a common baking sheet will work as nicely. If you happen to want an additional crispy crust and personal a pizza metal, it is a nice recipe to make use of it.

Components and Variations

pizza dough, corn, cheese, bacon, green onions, and garlic.
  • Dough – use your favourite recipe or storebought. I used our 100% Entire Wheat Pizza Dough recipe.
  • Corn – roasted candy corn, both roasted for this recipe (I’ll present you ways) or leftover.
  • Cheese – I used complete milk mozzarella, however a mixture of mozzarella and fontina can also be scrumptious. Contemporary burrata could be pleasant. I additionally topped our completed pizza with grated Pecorino.
  • Garlic – grated or minced. For this recipe, I used garlic that I had beforehand chopped and frozen. Associated: How one can Freeze Garlic. If you happen to want the sweetness of roasted garlic, try our posts on Prompt Pot Roasted Garlic and Roasted Garlic within the Air Fryer.
  • Bacon – both chop and prepare dinner in a pan on the stovetop or bake the bacon within the oven.
  • Topping – I added sliced inexperienced onions (scallions) after the pizza had completed cooking, however be at liberty to depart them off. Pickled Shallots would even be implausible.

A number of different concepts for toppings – sliced contemporary beefsteak tomatoes, contemporary basil, chorizo as a substitute of bacon, pesto (associated: Pesto With out Pine Nuts) as a substitute of plain garlic, and a drizzle of balsamic discount excessive. I additionally find it irresistible with sliced roasted or canned jalapeños.

You should use canned corn or frozen corn. Drain any liquid from the can (or defrosted corn) and roast in a forged iron skillet over medium warmth with 2 tsp of butter till a number of the kernels begin to brown.

If you happen to don’t have leftover grilled or roasted corn readily available, it’s quite simple to make some within the oven only for this recipe.

Husk an ear of corn and take away all of the silk. Place on a small piece of foil with a pat of butter, and a sprinkling of kosher salt. Wrap tightly within the foil and place on a baking sheet. Roast at 425F for 25 minutes, rotating midway.

3 photos showing how to roast and cut corn and 2 photos showing how to make corn and bacon pizza on a cast iron pizza pan.

Professional Ideas/Recipe Notes

  • If you’re utilizing store-bought pizza dough, permit it to sit down at room temperature for an hour or so earlier than attempting to roll it. Room temp pizza dough is way simpler to work with.
  • Absolutely preheat the oven with the pizza pan in it. Baking the pizza earlier than the oven is scorching will result in a soggy crust.
  • I want to par-bake the pizza crust (partially bake) earlier than placing on the toppings. This additionally helps forestall a soggy crust.
  • Optionally available: brush the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
  • If you wish to use the grill, prepare dinner at 425F for 10-Quarter-hour or till the cheese is melted and the crust is cooked via. Make certain the grill and pizza pan are totally preheated.
  • This pizza reheats amazingly nicely! Microwave it for 20-30 seconds, or at 350F for 2-3 minutes in an air fryer.

Extra Pizza Recipes You’ll Love

2 slices of corn and bacon pizza on a grey plate.

Corn Pizza

Prep Time15 minutes

Cook dinner Time15 minutes

Whole Time30 minutes

Get pleasure from your favourite tastes of summer season with this corn pizza. Roasted candy corn, bacon, garlic, and cheese come collectively in a scrumptious and easy selfmade pizza recipe.

  • Preheat oven to 450F with a pizza stone or baking sheet in there through the preheating course of.

  • In a small bowl, combine minced garlic with 1 tsp of olive oil.

    1 tsp olive oil, 3 cloves garlic

  • On a floured floor, flatten the pizza dough along with your palms. Working in a circle, press it outward till it’s at your required thickness (often about 1/3 in thick for skinny crust or 1/2 in thick for regular crust).

    1 lb pizza dough, all-purpose flour for working with dough

  • Scale back oven temp to 425F and take away baking sheet.

  • Sprinkle baking sheet with cornmeal and thoroughly (the pan can be scorching!) switch the flattened pizza dough onto the pan.

    1 tbsp cornmeal

  • Bake pizza dough at 425F for 4 minutes. Take away from the oven.

  • Unfold the olive oil/garlic combination on the dough.

  • High with half of the roasted corn, bacon, and cheese. Repeat layering.

    1 cup roasted corn, 2 1/4 cup shredded mozzarella, 4 strips cooked bacon

  • Bake at 425F for 10-12 minutes or till cheese is melty and flippantly browned.

  • High with optionally available pecorino/Parmesan and sliced scallions.

    1/3 cup grated Pecorino or Parmesan, 1 scallion, sliced

  1. To avoid wasting time, roast corn whereas the oven is preheating for the pizza. Scale back roasting time to ~20 minutes.
  2. If you’re utilizing store-bought pizza dough, permit it to sit down at room temperature for an hour or so earlier than attempting to roll it. Room temp pizza dough is way simpler to work with.
  3. Optionally available: brush the crust of the completed pizza with a little bit of olive oil earlier than serving.
  4. If you wish to use the grill, prepare dinner at 425F for 10-Quarter-hour or till the cheese is melted and the crust is cooked via. Make certain the grill and pizza pan are totally preheated.

To roast corn:

  1. Husk an ear of corn and take away all of the silk.
  2. Place on a small piece of foil with 2 tsp of butter, and a sprinkling of kosher salt.
  3. Wrap tightly within the foil and place on a baking sheet.
  4. Roast at 425F for 25 minutes, rotating midway.
  5. Permit corn to chill.
  6. Place the corn cob with the tip in the course of a mixing bowl and minimize it downward with a pointy knife.

Vitamin Information

Corn Pizza

Quantity Per Serving (2 slices)

Energy 558
Energy from Fats 216

% Every day Worth*

Fats 24g37%

Saturated Fats 12g75%

Trans Fats 0.1g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 63mg21%

Sodium 451mg20%

Potassium 154mg4%

Carbohydrates 61g20%

Fiber 2g8%

Sugar 9g10%

Protein 26g52%

Vitamin A 580IU12%

Vitamin C 2mg2%

Calcium 327mg33%

Iron 4mg22%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

Store this Publish:

(could embody affiliate hyperlinks)

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments