Saturday, August 6, 2022
HomeBudgetCanning Corn {Find out how to Can Corn}

Canning Corn {Find out how to Can Corn}

Study all about safely Canning Corn in a stress canner. You’ll love having jars of home-canned corn to increase the style of summer season all yr lengthy. 

3 pints of canned corn

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The length of recent corn season is tremendous brief, however canning lets you take pleasure in all of it yr lengthy.

Did you snag an important deal on corn on the farmer’s market, or have a big dwelling backyard? Let me present you ways easy it’s to can this scrumptious vegetable to construct your individual stash.

HOW A lot Corn DO YOU NEED For Canning?

For 7 quarts, you’ll wish to use ~31 kilos. For 9 pints, you’ll use ~20 kilos. A US bushel of corn is 35 kilos and can yield roughly 8 quarts. Professional tip: Every pint of corn will change the 14-15 oz cans you discover on the grocery retailer.

In the event you don’t have a big batch of corn to can without delay, you possibly can course of only a few jars if wanted. It will definitely does add up over the season! You want no less than two jars within the canner to course of the batch safely. 

4 ears of corn on a white board

Find out how to Can Corn

I’m going to stroll you thru the method right here with pictures, and also you’ll additionally discover a detailed and printable tutorial on the backside of this submit.

Choose corn that’s ripe however not overly ripe. Kernels ought to be plump, and ideally, the ears may have been picked within the final 24 hours.

Husk the corn, take away the corn silk and rinse with cool water. Boil the ears entire for 3 minutes, after which switch to an ice tub. Enable to chill after which take away the kernels.

2 photos showing how to blanch corn

Don’t minimize deeper than 3/4th of the kernel and don’t scrape the cob. Professional tip: place a dish or bundt cake pan inside a lasagna pan, giant baking dish, or rimmed baking sheet. Place the corn cob with the tip in the midst of the bundt pan and minimize downward with a pointy knife. You may as well use a corn stripper when you’re processing many ears without delay.

Wash and clear your jars. It’s not essential to sterilize jars earlier than canning (hurray!) however it’s best to be certain they’re preheated sufficient to not crack when positioned in sizzling water.

You’ll be able to put them in a clear dishwasher and run them by means of a fast wash cycle, or place them in a big pan with some water in a low-heat oven (my lowest temp is 170 levels F) till you want them. I’ve even simply put sizzling faucet water in them earlier than and left them on the counter.

Wash your lids with sizzling soapy water. Rinse and place them in a clear bowl for now.

In case you are sizzling packing (see beneath), cook dinner kernels in 1 cup of boiling water (per quart), lowering warmth and simmering for five minutes. In case you are doing a uncooked pack, enable 8 (ish) cups of water to return to a boil in a pot or kettle.

Add 3 quarts of water to your stress canner and put it on a burner set to excessive. Ensure there’s a canning rack within the backside of the canner.

In case you are utilizing salt, add 1/2 tsp canning salt to pints and 1 tsp to quarts. Add the corn to the jars with out shaking or urgent down the kernels.

Utilizing a canning funnel, fastidiously and slowly add the boiling water, leaving 1-inch of headspace. Headspace is the space between the highest of the meals and the highest of the jar. 

Utilizing a protracted utensil (I favor a plastic chopstick), take away all of the air bubbles from the jar. 

3 photos showing how to can corn

Clear the rim of the jar very effectively with a sizzling damp rag. Any meals particles left on the rim might influence the seal of the lid within the canner. Place a clear lid on the jar. Add a hoop, and tighten to fingertip tight.

3 photos showing the process of canning corn

Utilizing canning tongs, gently place the jars within the canner. Lock the lid. Quickly, steam will begin coming by means of the vent pipe (I name it the steam chimney).

Enable the steam to go by means of for about 10 minutes. Then put the stress regulator (I name it the chimney cap) on prime. (see the 4 photograph grid beneath for a visible of this course of step-by-step)

4 steps in pressure canning

Fairly quickly, the air vent will pop up. That could be a signal that you simply’re beginning to construct stress contained in the canner (get excited. That is occurring!).

Underneath regular circumstances, sizzling or uncooked packed corn must be stress canned at 11 kilos of stress for 55 minutes for pints and 85 minutes for quarts. See the chart beneath for any adjustments to processing instances.

4 photos showing the processing times for home canned corn

When the dial gauge reaches 11 kilos of stress, cut back the burner temp to medium, and begin your timer. The stress should keep at 11 or (a little bit bit) above in the course of the cooking time. You’ll seemingly want to regulate the temp on the burner a couple of instances relying in your range.

When the time is up, take away the canner from the burner and permit it to take a seat till you hear a particular “click on” of the air vent dropping. Take away the stress regulator and thoroughly take away the lid (Professional tip: I all the time use oven mitts after I take the lid off as a result of the steam is tremendous sizzling).

Let the jars sit for five minutes within the canner with the lid off after which raise them out with canning tongsProfessional tip: permitting the jars to take a seat within the canner with the lid off can assist cut back the siphoning of liquid in your jars.

Canning tongs pulling a pint of sweet corn out of a pressure canner

Place sizzling jars on a towel the place they’ll sit undisturbed for 12 hours.

After a couple of hours, to test for sealing, gently press down in the midst of the lid. If the lid has no give, it’s sealed. In the event you can press the lid in and it pops a bit, your jars aren’t sealed.


If saved in a darkish cool place, jars of canned corn will final for 12 months.


Uncooked packing merely means putting the kernels within the jars with out pre-cooking them, filling the jars with boiling water, and processing them within the canner.

Uncooked packing is far quicker than a sizzling pack course of, however there are some drawbacks. Regardless of how effectively you pack the jars, the density of the veggies will change throughout their time within the canner.

This typically results in one thing referred to as “fruit float” by which the produce will float to the highest of the jar, leaving water on the underside. You’ll discover this once you’re canning pears, canning entire tomatoes, and canning peaches as effectively. There’s nothing improper with it so long as your jars are nonetheless sealed.


Scorching packing includes cooking the corn kernals in simmering water for five minutes earlier than packing them into jars for canning. 

The advantages of sizzling packing are that you simply sometimes can match extra per jar, and the close to elimination of fruit float. The disadvantage is I discover it makes the corn too mushy for my style.


  • Some corn will darken after it has been canned. That is the results of utilizing a really candy selection or the kernels have been immature. It’s not a giant deal, however I all the time use these jars inside 9 months.
  • Siphoning is when liquid seeps out from underneath the lids and reduces the general quantity of liquid within the jar. If only a little bit of siphoning has occurred and your jars sealed, your merchandise remains to be fit for human consumption however use your greatest judgment. I are likely to rapidly use any jar that has skilled siphoning just because it could possibly discolor the meals on the prime not coated within the liquid.
  • Stress canners can typically depart white strains on lids, rings, and jars. It’s completely regular and protected. To forestall this, add 1/3 cup of white vinegar to the canner earlier than processing. 
3 jars of canned corn

Extra Nice Canning Recipes You’ll Love

Canning Corn {Find out how to Can Corn}

Prep Time30 minutes

Cook dinner Time55 minutes

Whole Time1 hr 25 minutes

Study all about safely canning corn in a stress canner. Studying the way to can corn lets you prolong the style of summer season all yr lengthy. 

  1. Quarts: Salt (non-obligatory) 1 tsp
    Pints: Salt (non-obligatory) 1/2 tsp
  2. Retailer in a cool darkish place for 9-12 months.
  3. Some corn will darken after it has been canned. That is the results of utilizing a really candy selection or the kernels have been immature. It’s not a giant deal, however I all the time use these jars inside 9 months.

Vitamin Info

Canning Corn {Find out how to Can Corn}

Quantity Per Serving (0.5 cup)

Energy 70

% Every day Worth*

Carbohydrates 13g4%

Protein 1g2%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.

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